Research advances in intramuscular fat deposition and chicken meat quality: genetics and nutrition
Abstract Chicken meat quality directly influences consumer acceptability and is crucial for the economic success of the poultry industry. Genetics and nutrition are key determinants of the meat quality traits in broilers. This review summarizes the research advances in this field, with a focus on th...
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BMC
2025-07-01
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| סדרה: | Journal of Animal Science and Biotechnology |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1186/s40104-025-01234-5 |
| תגים: |
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