Comparison of Antioxidant Properties of Coconut Testa Flour of Selected Local Coconut Cultivars of Sri Lanka
Coconut testa is the thin brown colored outer skin of coconut endosperm. It is often peeled off from the kernel during coconut processing due to unfavorable brown colour it might impart on finished products. An attempt was made to utilize coconut testa to produce defatted flour as a substitute for w...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2020-03-01
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| سلاسل: | Proceedings |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2504-3900/36/1/124 |
| الوسوم: |
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