Identification of Staphylococcus spp. isolated during the ripening process of a traditional minas cheese
The population dynamics of Staphylococcus spp. was studied during the ripening of Canastra Minas cheese at three farms located in the State of Minas Gerais, Brazil. The presence of coagulase (coa), thermonuclease (nuc), and enterotoxin (sea, seb, sec, and sed) genes was investigated in Staphylococcu...
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| Asıl Yazarlar: | , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidade Federal de Minas Gerais, Escola de Veterinária
2011-04-01
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| Seri Bilgileri: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Konular: | |
| Online Erişim: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000200028&lng=en&tlng=en |
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