Lipid profile of artisanal Minas cheese from certified regions in the state of Minas Gerais, Brazil

Abstract The objective of this work was to determine the fatty acid profile of artisanal Minas cheese from seven certified regions in the state of Minas Gerais, Brazil. A total of 78 samples were collected in regions where the producers were registered by Instituto Mineiro de Agropecuária. For lipid...

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Autors principals:	Adélia Ferreira Dargère, Sandra Maria Pinto, Jonas Guimarães e Silva, Cesar Augusto Pospissil Garbossa, Diogo Santos Batista, Laryssa Fernandes Correia, Joanna Oliveira Marçal, Peter Bitencourt Faria
Format:	Artigo
Idioma:	Inglês
Publicat:	Embrapa Informação Tecnológica 2023-10-01
Col·lecció:	Pesquisa Agropecuária Brasileira
Matèries:	certification fatty acids regional characterization
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104004&lng=en&tlng=en
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