PORK QUALITY AND GENETIC ASSOCIATION STUDY OF PORCINE LEPTIN AND CATHEPSIN F GENE POLYMORPHISMS
This study aims to assess the quality of raw pork intended for further processing, and also to analyse associations of genotypes, determined by single-nucleotide polymorphisms (SNPs) in leptin (LEP g.2845 A > T) and cathepsin (CTSF g.22 C ≤ G ) genes, with meat and fat quality traits. Meat and fa...
Zapisane w:
| Główni autorzy: | , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Odesa National University of Technology
2022-09-01
|
| Seria: | Harčova Nauka ì Tehnologìâ |
| Hasła przedmiotowe: | |
| Dostęp online: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2513 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|