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PORK QUALITY AND GENETIC ASSOCIATION STUDY OF PORCINE LEPTIN AND CATHEPSIN F GENE POLYMORPHISMS

This study aims to assess the quality of raw pork intended for further processing, and also to analyse associations of genotypes, determined by single-nucleotide polymorphisms (SNPs) in leptin (LEP g.2845 A > T) and cathepsin (CTSF g.22 C ≤ G ) genes, with meat and fat quality traits. Meat and fa...

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Hlavní autoři: R. Susol, О. Tatsiy, I. Bankovska
Médium: Artigo
Jazyk:Inglês
Vydáno: Odesa National University of Technology 2022-09-01
Edice:Harčova Nauka ì Tehnologìâ
Témata:
pork
quality
meat and fat products
genetic markers
snp
lep g.2845
сtsf g.22
On-line přístup:https://journals.ontu.edu.ua/index.php/foodtech/article/view/2513
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