Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers

Insect-based food is not common in Europe, because most people do not consider insects to be edible, but rather a threat and a health risk. Fear and refusal to eat a new food product introduced into a culture is called food neophobia, which results in a hesitation to trying and experimenting with ne...

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Autors principals:	Roberta Moruzzo, Simone Mancini, Fabio Boncinelli, Francesco Riccioli
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-01-01
Col·lecció:	Insects
Matèries:	insect phobia neophobia scale logit model insects
Accés en línia:	https://www.mdpi.com/2075-4450/12/2/123
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