Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers
Insect-based food is not common in Europe, because most people do not consider insects to be edible, but rather a threat and a health risk. Fear and refusal to eat a new food product introduced into a culture is called food neophobia, which results in a hesitation to trying and experimenting with ne...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-01-01
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| coleção: | Insects |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2075-4450/12/2/123 |
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