Stability and iron affinity of Donkey-hide gelatin hydrolysates: Implications for improving iron bioavailability and gut microbiota modulation

Abstract Iron deficiency anemia (IDA) is a prevalent nutritional disorder primarily treated with inorganic iron supplements. However, these interventions are often limited by poor bioavailability and gastrointestinal side effects. Food-derived protein hydrolysates have emerged as promising dietary s...

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Автори:	Hao-Bin Lin, Chun-Yan Peng, Hui Wang, Yang-En Sun, Xiao-Bo Duan, Hai-Bin Liu, Xin-Yi Lin, Le-Ying Yang, Zong-Cai Tu, Xiao-Mei Sha
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Nature Portfolio 2025-11-01
Серія:	npj Science of Food
Онлайн доступ:	https://doi.org/10.1038/s41538-025-00617-2
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