Optimization of Enzymatic Hydrolysis Conditions and Micromorphology of Bone Collagen Peptides from Donkey with Iron Chelating Ability
In order to make full use of donkey bone resources, a method was developed to hydrolyze donkey bone with protease to obtain donkey bone collagen peptide. The chelating ability of the enzymatic peptide with ferrous ions was investigated and its product was characterized. Using the ferrous ion chelati...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Academy of National Food and Strategic Reserves Administration
2022-09-01
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| Serie: | Liang you shipin ke-ji |
| Soggetti: | |
| Accesso online: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220522?st=article_issue |
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