Stability and iron affinity of Donkey-hide gelatin hydrolysates: Implications for improving iron bioavailability and gut microbiota modulation
Abstract Iron deficiency anemia (IDA) is a prevalent nutritional disorder primarily treated with inorganic iron supplements. However, these interventions are often limited by poor bioavailability and gastrointestinal side effects. Food-derived protein hydrolysates have emerged as promising dietary s...
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| Asıl Yazarlar: | , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Nature Portfolio
2025-11-01
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| Seri Bilgileri: | npj Science of Food |
| Online Erişim: | https://doi.org/10.1038/s41538-025-00617-2 |
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