Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices

Abstract This research investigates the effects of different pretreatments, including ultrasound (US), steam blanching (SB), osmotic dehydration (OD) and freeze-thaw (FT), on the quality characteristics of heat pump dried beetroot slices. The physicochemical properties, phytochemical compositions, a...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Yan Liu, Chuan Li, Aiqing Ren, Dan Gao, Xiaoxian Tang, Dingjin Li, Zhenhua Duan
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Nature Portfolio 2026-02-01
Schriftenreihe:	Scientific Reports
Schlagworte:	Beetroot slices Ultrasound Steam blanching Freeze-thaw Antioxidant capacity Heat pump drying
Online-Zugang:	https://doi.org/10.1038/s41598-026-37005-z
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