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Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices

Abstract This research investigates the effects of different pretreatments, including ultrasound (US), steam blanching (SB), osmotic dehydration (OD) and freeze-thaw (FT), on the quality characteristics of heat pump dried beetroot slices. The physicochemical properties, phytochemical compositions, a...

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Principais autores: Yan Liu, Chuan Li, Aiqing Ren, Dan Gao, Xiaoxian Tang, Dingjin Li, Zhenhua Duan
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Portfolio 2026-02-01
coleção:Scientific Reports
Assuntos:
Beetroot slices
Ultrasound
Steam blanching
Freeze-thaw
Antioxidant capacity
Heat pump drying
Acesso em linha:https://doi.org/10.1038/s41598-026-37005-z
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