Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle
Abstract Background The addition of wine lees to diets can make up for the deficiencies caused by traditional forages in beef cattle farming. However, the effects of different wine lees ratios on average daily weight, gastrointestinal microbial community structure and metabolites in Guanling crossbr...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2024-10-01
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| Col·lecció: | BMC Microbiology |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12866-024-03583-z |
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