Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle

Abstract Background The addition of wine lees to diets can make up for the deficiencies caused by traditional forages in beef cattle farming. However, the effects of different wine lees ratios on average daily weight, gastrointestinal microbial community structure and metabolites in Guanling crossbr...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Mingming Zhu, Tiantian Zhang, Duhan Xu, Bijun Zhou, Kaigong Wang, Chaosheng Liao, Zhentao Cheng, Ping Li, Chao Chen
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2024-10-01
coleção:	BMC Microbiology
Assuntos:	Gut bacteria White wine lees Guanling crossbred cattle 16S rDNA sequencing LC–MS
Acesso em linha:	https://doi.org/10.1186/s12866-024-03583-z
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!