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Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle

Abstract Background The addition of wine lees to diets can make up for the deficiencies caused by traditional forages in beef cattle farming. However, the effects of different wine lees ratios on average daily weight, gastrointestinal microbial community structure and metabolites in Guanling crossbr...

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Principais autores: Mingming Zhu, Tiantian Zhang, Duhan Xu, Bijun Zhou, Kaigong Wang, Chaosheng Liao, Zhentao Cheng, Ping Li, Chao Chen
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2024-10-01
Serier:BMC Microbiology
Fag:
Gut bacteria
White wine lees
Guanling crossbred cattle
16S rDNA sequencing
LC–MS
Online adgang:https://doi.org/10.1186/s12866-024-03583-z
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