Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive

Hydroxytyrosol derivatives are the most important phenolic components in virgin olive oil due to their well-demonstrated biological activities. In this regard, two phenyl acetaldehyde reductase genes, <i>OePAR1.1</i> and <i>OePAR1.2,</i> involved in hydroxytyrosol synthesis, have been identified fro...

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Detalhes bibliográficos

Principais autores:	Rosario Sánchez, Cristina Bahamonde, Carlos Sanz, Ana G. Pérez
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-06-01
coleção:	Plants
Assuntos:	hydroxytyrosol phenyl acetaldehyde reductase olive fruit phenolic compounds virgin olive oil <i>Olea europaea</i>
Acesso em linha:	https://www.mdpi.com/2223-7747/10/7/1268
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