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Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive

Hydroxytyrosol derivatives are the most important phenolic components in virgin olive oil due to their well-demonstrated biological activities. In this regard, two phenyl acetaldehyde reductase genes, <i>OePAR1.1</i> and <i>OePAR1.2,</i> involved in hydroxytyrosol synthesis, have been identified fro...

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Principais autores: Rosario Sánchez, Cristina Bahamonde, Carlos Sanz, Ana G. Pérez
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2021-06-01
סדרה:Plants
נושאים:
hydroxytyrosol
phenyl acetaldehyde reductase
olive fruit
phenolic compounds
virgin olive oil
<i>Olea europaea</i>
גישה מקוונת:https://www.mdpi.com/2223-7747/10/7/1268
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