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Effect of Lactobacillus sporogenes on survival, growth, biochemical constituents and energy utilization of freshwater prawn Macrobrachium rosenbergii post larvae

The present study was conducted to investigate the optimization of probiotic, Lactobacillus sporogenes on survival, growth, biochemical constituents and energy utilization of the freshwater prawn Macrobrachium rosenbergii post larvae (PL). Experimental diets were the same in all, except for the vari...

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Váldodahkkit: C. Seenivasan, S. Radhakrishnan, R. Shanthi, T. Muralisankar, P. Saravana Bhavan
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: SpringerOpen 2014-03-01
Ráidu:Journal of Basic and Applied Zoology
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Liŋkkat:http://www.sciencedirect.com/science/article/pii/S2090989614000022
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