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Effect of Lactobacillus sporogenes on survival, growth, biochemical constituents and energy utilization of freshwater prawn Macrobrachium rosenbergii post larvae

The present study was conducted to investigate the optimization of probiotic, Lactobacillus sporogenes on survival, growth, biochemical constituents and energy utilization of the freshwater prawn Macrobrachium rosenbergii post larvae (PL). Experimental diets were the same in all, except for the vari...

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Principais autores: C. Seenivasan, S. Radhakrishnan, R. Shanthi, T. Muralisankar, P. Saravana Bhavan
Format: Artigo
Sprog:Inglês
Udgivet: SpringerOpen 2014-03-01
Serier:Journal of Basic and Applied Zoology
Fag:
Prawn
L. sporogenes
Growth
Protein
Carbohydrate
Lipid
Online adgang:http://www.sciencedirect.com/science/article/pii/S2090989614000022
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