Código QR (código de barras bidimensional)

Effect of Lactobacillus sporogenes on survival, growth, biochemical constituents and energy utilization of freshwater prawn Macrobrachium rosenbergii post larvae

The present study was conducted to investigate the optimization of probiotic, Lactobacillus sporogenes on survival, growth, biochemical constituents and energy utilization of the freshwater prawn Macrobrachium rosenbergii post larvae (PL). Experimental diets were the same in all, except for the vari...

ver descrição completa

Na minha lista:
Principais autores: C. Seenivasan, S. Radhakrishnan, R. Shanthi, T. Muralisankar, P. Saravana Bhavan
Formato: Artigo
Idioma:Inglês
Publicado em: SpringerOpen 2014-03-01
coleção:Journal of Basic and Applied Zoology
Assuntos:
Prawn
L. sporogenes
Growth
Protein
Carbohydrate
Lipid
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2090989614000022
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados