Impacts of papain and bromelain fortified marinades on chilled camel meat quality
Camel meat is a highly nutritious meat; however there is some limitation in its acceptance due to its quality. So, the purpose of this study was to assess the impacts of marinating mixtures based on yoghurt and whey that were enhanced with papain and bromelain enzymes on quality parameters of camel...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Benha University, Faculty of Veterinary Medicine
2024-04-01
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| Цуврал: | Benha Veterinary Medical Journal |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://bvmj.journals.ekb.eg/article_349918_1fbd0541fd81f7ce7ec8fac8d19ca68d.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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