Impacts of papain and bromelain fortified marinades on chilled camel meat quality
Camel meat is a highly nutritious meat; however there is some limitation in its acceptance due to its quality. So, the purpose of this study was to assess the impacts of marinating mixtures based on yoghurt and whey that were enhanced with papain and bromelain enzymes on quality parameters of camel...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Benha University, Faculty of Veterinary Medicine
2024-04-01
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| Serie: | Benha Veterinary Medical Journal |
| Soggetti: | |
| Accesso online: | https://bvmj.journals.ekb.eg/article_349918_1fbd0541fd81f7ce7ec8fac8d19ca68d.pdf |
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