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Computer-aided design of bromelain and papain covalent immobilization

Enzymes as immobilized derivatives have been widely used in Food, Agrochemical, Pharmaceutical and Biotechnological industries. Protein immobilization is probably the most used technology to improve the operational stability of these molecules. Bromelain (Ananas comosus) and papain (Carica papaya) a...

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Tallennettuna:
Päätekijät: Bessy Cutiño-Avila, Dayrom Gil Pradas, Carlos Aragón Abreu, Yuniel Fernández Marrero, Martha Hernández de la Torre, Emir Salas Sarduy, María de los Ángeles Chávez Planes, José Manuel Guisán Seijas, Joaquín Díaz Brito, Alberto del Monte-Martínez
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Universidad Nacional de Colombia 2014-01-01
Sarja:Revista Colombiana de Biotecnología
Aiheet:
bromelain
covalent immobilization
immobilized derivatives
papain
rational design
Linkit:https://revistas.unal.edu.co/index.php/biotecnologia/article/view/44184
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