Computer-aided design of bromelain and papain covalent immobilization
Enzymes as immobilized derivatives have been widely used in Food, Agrochemical, Pharmaceutical and Biotechnological industries. Protein immobilization is probably the most used technology to improve the operational stability of these molecules. Bromelain (Ananas comosus) and papain (Carica papaya) a...
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| Главные авторы: | , , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidad Nacional de Colombia
2014-01-01
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| Серии: | Revista Colombiana de Biotecnología |
| Предметы: | |
| Online-ссылка: | https://revistas.unal.edu.co/index.php/biotecnologia/article/view/44184 |
| Метки: |
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