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Phenolic compounds in juices of apple cultivars and their relation to antioxidant activity

Apples and their juices are important sources of phenolic compounds in human diet. Using the same juice processing method, we compared phenolic composition as well as antioxidant activity of juices from various table apple cultivars, grown at the same location. Antioxidant activity of apple juices w...

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Main Authors: Harald Schempp, Sylvia Christof, Ulrich Mayr, Dieter Treutter
Format: Artigo
Language:Inglês
Published: Julius Kühn-Institut 2016-01-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Antioxidant
apple juice
phenolic compounds
OH radical
superoxide anion radical
ABTS
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/5228
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