Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars
This research is focused on comparing the compositions of juice produced from old and commercially grown apple cultivars. We examined factors such as pH, total acids, soluble dry matter, polyphenol profile, and antioxidant activity, which impact the attributes, safety, shelf life, and nutritional va...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2023-10-01
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| سلاسل: | Plants |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2223-7747/12/21/3733 |
| الوسوم: |
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