क्यूआर कोड

PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES

Clear apple juice was produced from Anna apple cultivar ( Malus spp.) cultivated in Egypt by two stages, pulp enzyming and juice clarification using commercial pectinases. Apple flavour and cramel were added during preparation of clear drinks. Clear apple drinks stored at refrigerator temperature (4...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: H. Buckenhueskes, H. T. Omran, G. A. Mostafa, Nancy I. Fahem
स्वरूप: Artigo
भाषा:Árabe
प्रकाशित: Mansoura University, Faculty of Agriculture 2009-08-01
श्रृंखला:Journal of Food and Dairy Sciences
विषय:
Clear apple juice
commercial pectinases
pulp enzyming
juice clarification
chemical and physical characteristics
ऑनलाइन पहुंच:https://jfds.journals.ekb.eg/article_115794_41b58588d9b74563be8c20dd51e9fe15.pdf
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन