Extracellular Production of Pectinase from Bacteria Isolated from Rotten Apples from Lahore, Pakistan
Pectins are intricate blends of polysaccharides which make up around 33% of plantcell wall. Despite of their presence in the greater part of plant body and in other sources, commercial production of pectin is extremely difficult. This is a systematic study that aimed to produce pectinase from bacte...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Management and Technology
2019-09-01
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| Col·lecció: | Bioscientific Review |
| Matèries: | |
| Accés en línia: | https://journals.umt.edu.pk/index.php/BSR/article/view/512 |
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