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Production of Pectinase from Bacillus sonorensis MPTD1

Seven isolates from spoiled fruits and vegetables were screened for pectinase produc¬tion using pectin agar plates and the most efficient bacterial strain, MPTD1, was identified as Bacillus sonorensis. Optimisation of various process parameters was done using Plack¬ett-Burman and Box-Behnken designs...

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Principais autores: Anju Mohandas, Sindhu Raveendran, Binod Parameswaran, Amith Abraham, Raj S. R. Athira, Anil Kuruvilla Mathew, Ashok Pandey
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2018-01-01
coleção:Food Technology and Biotechnology
Assuntos:
pectinase
fermentation optimization
Bacillus sonorensis
Acesso em linha:https://hrcak.srce.hr/file/290850
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