Production of Pectinase from Bacillus sonorensis MPTD1

Seven isolates from spoiled fruits and vegetables were screened for pectinase produc¬tion using pectin agar plates and the most efficient bacterial strain, MPTD1, was identified as Bacillus sonorensis. Optimisation of various process parameters was done using Plack¬ett-Burman and Box-Behnken designs...

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Detalles Bibliográficos

Principais autores:	Anju Mohandas, Sindhu Raveendran, Binod Parameswaran, Amith Abraham, Raj S. R. Athira, Anil Kuruvilla Mathew, Ashok Pandey
Formato:	Artigo
Idioma:	Inglês
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2018-01-01
Series:	Food Technology and Biotechnology
Assuntos:	pectinase fermentation optimization Bacillus sonorensis
Acceso en liña:	https://hrcak.srce.hr/file/290850
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