PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES
Clear apple juice was produced from Anna apple cultivar ( Malus spp.) cultivated in Egypt by two stages, pulp enzyming and juice clarification using commercial pectinases. Apple flavour and cramel were added during preparation of clear drinks. Clear apple drinks stored at refrigerator temperature (4...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Árabe |
| Julkaistu: |
Mansoura University, Faculty of Agriculture
2009-08-01
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| Sarja: | Journal of Food and Dairy Sciences |
| Aiheet: | |
| Linkit: | https://jfds.journals.ekb.eg/article_115794_41b58588d9b74563be8c20dd51e9fe15.pdf |
| Tagit: |
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