Molecular Mechanisms Regulating the Oil Biosynthesis in Olive (<i>Olea europaea</i> L.) Fruits Revealed by Transcriptomic Analysis

As one of the most important crops for oil, olive (<i>Olea europaea</i> L.) is well-known worldwide for its commercial product “virgin olive oil” containing high-content fatty acids and many secondary metabolites. The molecular mechanisms underlying the enhanced oil content in olive remain unclear....

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Autores principales:	Jipeng Qu, Zhenyong Chen, Bixia Wang, Shiling Feng, Zhaoguo Tong, Tao Chen, Lijun Zhou, Zhengsong Peng, Chunbang Ding
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-11-01
Colección:	Agronomy
Materias:	oil biosynthesis olive fruit transcriptomic analysis fatty acid metabolism transcription factor co-expression network
Acceso en línea:	https://www.mdpi.com/2073-4395/12/11/2718
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