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Molecular Mechanisms Regulating the Oil Biosynthesis in Olive (<i>Olea europaea</i> L.) Fruits Revealed by Transcriptomic Analysis

As one of the most important crops for oil, olive (<i>Olea europaea</i> L.) is well-known worldwide for its commercial product “virgin olive oil” containing high-content fatty acids and many secondary metabolites. The molecular mechanisms underlying the enhanced oil content in olive remain unclear....

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Hoofdauteurs: Jipeng Qu, Zhenyong Chen, Bixia Wang, Shiling Feng, Zhaoguo Tong, Tao Chen, Lijun Zhou, Zhengsong Peng, Chunbang Ding
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2022-11-01
Reeks:Agronomy
Onderwerpen:
oil biosynthesis
olive fruit
transcriptomic analysis
fatty acid metabolism
transcription factor
co-expression network
Online toegang:https://www.mdpi.com/2073-4395/12/11/2718
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