Molecular Mechanisms Regulating the Oil Biosynthesis in Olive (<i>Olea europaea</i> L.) Fruits Revealed by Transcriptomic Analysis

As one of the most important crops for oil, olive (<i>Olea europaea</i> L.) is well-known worldwide for its commercial product “virgin olive oil” containing high-content fatty acids and many secondary metabolites. The molecular mechanisms underlying the enhanced oil content in olive remain unclear....

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Principais autores:	Jipeng Qu, Zhenyong Chen, Bixia Wang, Shiling Feng, Zhaoguo Tong, Tao Chen, Lijun Zhou, Zhengsong Peng, Chunbang Ding
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-11-01
Serija:	Agronomy
Teme:	oil biosynthesis olive fruit transcriptomic analysis fatty acid metabolism transcription factor co-expression network
Online dostop:	https://www.mdpi.com/2073-4395/12/11/2718
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