Phenolic profiles and antioxidant capacities of mulberry (Morus atropurpurea Roxb.) juices from different cultivars

Two hundred and seventy six mulberry juice samples were analyzed by high-performance liquid chromatography with diode-array detection quadrupole time-of-flight tandem mass spectrometry to identify the major polyphenols in the representative mulberry fruit cultivar Da10. Using FRAP, ABTS, and DPPH as...

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Bibliografische gegevens

Hoofdauteurs:	Zhenjiang Wang, Yimin Lin, Tingting Li, Fanwei Dai, Guoqing Luo, Gengsheng Xiao, Cuiming Tang
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Taylor & Francis Group 2019-01-01
Reeks:	International Journal of Food Properties
Onderwerpen:	mulberry juice bound polyphenols free polyphenols antioxidant capacity hplc-dad-q-tof-ms/ms
Online toegang:	http://dx.doi.org/10.1080/10942912.2019.1646272
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