Some characteristics of active and latent monophenolase of mushroom polyphenol oxidase
Latent form of monophenolase of mushroom polyphenol oxidase (PPO) was activated by 0,1% sodium dodecyl sulfate (SDS). The addition of increasing concentrations of 4-methylcatechol di minished lag period of active and total monophenolase activity, measured using p-cresol with L-proline as a substrate...
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| Format: | Artigo |
| Sprog: | Inglês |
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Polish Botanical Society
2013-12-01
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| Serier: | Acta Agrobotanica |
| Fag: | |
| Online adgang: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2447 |
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