Some characteristics of active and latent monophenolase of mushroom polyphenol oxidase
Latent form of monophenolase of mushroom polyphenol oxidase (PPO) was activated by 0,1% sodium dodecyl sulfate (SDS). The addition of increasing concentrations of 4-methylcatechol di minished lag period of active and total monophenolase activity, measured using p-cresol with L-proline as a substrate...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Polish Botanical Society
2013-12-01
|
| Col·lecció: | Acta Agrobotanica |
| Matèries: | |
| Accés en línia: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2447 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|