AKTIVITAS PROTEOLITIK BAKTERI ASAM LAKTAT DALAM FERMENTASI SUSU KEDELAI [Proteolytic Activities of Lactic Acid Bacteria in Fermentation of Soymilk]

Some lactic acid bacteria (LAB) strains had been isolated from spontaneously fermented soymilk which have proteolytic system. The purpose of this research was to study ability of isolates in fermentation of soymilk. The changes in bacterial growth, pH, titrable acidity, and proteolytic activities d...

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Hlavní autoři:	. Yusmarini, R. Indrati, T. Utami, Y. Marsono
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-12-01
Edice:	Jurnal Teknologi dan Industri Pangan
Témata:	fermented soymilk lactic acid bacteria proteolysis
On-line přístup:	https://journal.ipb.ac.id/jtip/article/view/3409
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!