AKTIVITAS PROTEOLITIK BAKTERI ASAM LAKTAT DALAM FERMENTASI SUSU KEDELAI [Proteolytic Activities of Lactic Acid Bacteria in Fermentation of Soymilk]
Some lactic acid bacteria (LAB) strains had been isolated from spontaneously fermented soymilk which have proteolytic system. The purpose of this research was to study ability of isolates in fermentation of soymilk. The changes in bacterial growth, pH, titrable acidity, and proteolytic activities d...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-12-01
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| Reeks: | Jurnal Teknologi dan Industri Pangan |
| Onderwerpen: | |
| Online toegang: | https://journal.ipb.ac.id/jtip/article/view/3409 |
| Tags: |
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