Blue lupin (Lupinus angustifolius L.) ‒ the results of varieties and accessions study according to adaptivity and a set of commercialbiological traits

Cultivation of grain legumes including blue lupin (Lupinus angustifolius L.) is an important reserve for increase of high protein feed production. The aim of the research is to find perspective blue lupin varieties and accessions according to yield, adaptivity, the duration of vegetation period and...

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מידע ביבליוגרפי

Principais autores:	P. A. Ageeva, N. A. Potchutina, O. M. Gromova, N. M. Zaytseva
פורמט:	Artigo
שפה:	Russo
יצא לאור:	Federal Agricultural Research Center of the North-East named N.V. Rudnitsky 2022-04-01
סדרה:	Аграрная наука Евро-Северо-Востока
נושאים:	lupin breeding competitive variety trial grain and green mass productivity early ripeness row protein alkaloid content
גישה מקוונת:	https://www.agronauka-sv.ru/jour/article/view/987
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!