Blue lupin (Lupinus angustifolius L.) ‒ the results of varieties and accessions study according to adaptivity and a set of commercialbiological traits

Cultivation of grain legumes including blue lupin (Lupinus angustifolius L.) is an important reserve for increase of high protein feed production. The aim of the research is to find perspective blue lupin varieties and accessions according to yield, adaptivity, the duration of vegetation period and...

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Hlavní autoři:	P. A. Ageeva, N. A. Potchutina, O. M. Gromova, N. M. Zaytseva
Médium:	Artigo
Jazyk:	Russo
Vydáno:	Federal Agricultural Research Center of the North-East named N.V. Rudnitsky 2022-04-01
Edice:	Аграрная наука Евро-Северо-Востока
Témata:	lupin breeding competitive variety trial grain and green mass productivity early ripeness row protein alkaloid content
On-line přístup:	https://www.agronauka-sv.ru/jour/article/view/987
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!