Blue lupin (Lupinus angustifolius L.) ‒ the results of varieties and accessions study according to adaptivity and a set of commercialbiological traits
Cultivation of grain legumes including blue lupin (Lupinus angustifolius L.) is an important reserve for increase of high protein feed production. The aim of the research is to find perspective blue lupin varieties and accessions according to yield, adaptivity, the duration of vegetation period and...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Russo |
| Wydane: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2022-04-01
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| Seria: | Аграрная наука Евро-Северо-Востока |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.agronauka-sv.ru/jour/article/view/987 |
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