Rapid Assessment of Taste Indicators in Orange Juice Using a Handheld Near-infrared Scanner in Transflectance Mode
We evaluated the capability of near-infrared (NIR) transflectance spectroscopy coupled with multivariate analysis to develop predictive regression models that quantify taste indicators, i.e., soluble solids, titratable acidity (TA), citric acid, sucrose, glucose, and fructose, in orange juice (sampl...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
SAGE Publishing
2025-09-01
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| Цуврал: | Applied Spectroscopy Practica |
| Онлайн хандалт: | https://doi.org/10.1177/27551857251356534 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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