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Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis

This research aims to provide simultaneous predictions of tomato paste’s multiple quality traits without any sample preparation by using a field-deployable portable infrared spectrometer. A total of 1843 tomato paste samples were supplied by four different leading tomato processors in California, US...

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Principais autores: Didem Peren Aykas, Karla Rodrigues Borba, Luis E. Rodriguez-Saona
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-09-01
Serier:Foods
Fag:
tomato paste
quality traits
natural tomato soluble solids
Bostwick consistency serum viscosity
lycopene
FT-IR
Online adgang:https://www.mdpi.com/2304-8158/9/9/1300
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