Rapid Assessment of Taste Indicators in Orange Juice Using a Handheld Near-infrared Scanner in Transflectance Mode
We evaluated the capability of near-infrared (NIR) transflectance spectroscopy coupled with multivariate analysis to develop predictive regression models that quantify taste indicators, i.e., soluble solids, titratable acidity (TA), citric acid, sucrose, glucose, and fructose, in orange juice (sampl...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
SAGE Publishing
2025-09-01
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| Serier: | Applied Spectroscopy Practica |
| Online adgang: | https://doi.org/10.1177/27551857251356534 |
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