Using Subcritical Water to Obtain Polyphenol-Rich Extracts with Antimicrobial Properties

The use of green extraction methods that meet the criteria of sustainable and environmentally friendly technologies has been increasing in recent decades due to their many benefits. In this respect, extracts obtained using subcritical water are also gaining increased attention because of their poten...

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Autors principals:	Tjaša Žagar, Rok Frlan, Nina Kočevar Glavač
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-04-01
Col·lecció:	Antibiotics
Matèries:	subcritical water extraction polyphenols phenolic acids flavonoids antimicrobial activity
Accés en línia:	https://www.mdpi.com/2079-6382/13/4/334
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