Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates
Nowadays, probiotics have been seriously considered for their potential application in healthy food formulations. The most highlighted concern about probiotics is that the number of probiotic bacteria at the time of consumption may be lower than the required value (107 CFU/g). A new approach is the...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Ferdowsi University of Mashhad
2022-01-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Assuntos: | |
| Acceso en liña: | https://ifstrj.um.ac.ir/article_40585_673b647cfc6925c18f7fac6dac5fad9a.pdf |
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