Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates

Nowadays, probiotics have been seriously considered for their potential application in healthy food formulations. The most highlighted concern about probiotics is that the number of probiotic bacteria at the time of consumption may be lower than the required value (107 CFU/g). A new approach is the...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Zhila Ghasemi, Mohammad Alizadeh khaled abad, Hadi Almasi, Mehdi Nikoo
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Ferdowsi University of Mashhad 2022-01-01
Σειρά:	مجله پژوهش‌های علوم و صنایع غذایی ایران
Θέματα:	protein hydrolysates l. casei carboxymethyl cellulose edible films probiotic
Διαθέσιμο Online:	https://ifstrj.um.ac.ir/article_40585_673b647cfc6925c18f7fac6dac5fad9a.pdf
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