Prevalence, Serotypes, and Antimicrobial Resistance of <i>Salmonella</i> Species in Ready-to-Eat Foods in Erbil, Iraq
Ready-to-eat (RTE) foods including sandwiches, pastries, shawarma, and burgers are widely consumed and may potentially increase the risk of foodborne infections. This study investigated the prevalence, serovar diversity, and antimicrobial resistance (AMR) of <i>Salmonella</i> spp. in RTE foods colle...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2025-09-01
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| Seria: | Microorganisms |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2076-2607/13/10/2225 |
| Etykiety: |
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